Recipe of the week is back! I’m not going to commit to posting a new recipe every single week, but I’m going to do my best to post a new recipe at least twice a month. As I promised in my first Meal Prep Sunday post of 2017, because I got this Spiralizer for Christmas I… Read More Shrimp Scampi with Zucchini Noodles
Happy New Year! I started the year off not feeling the best – I didn’t make it to the gym on the first day of the year because I was feeling under the weather. But I didn’t let that keep me down. I made it a point to get to the gym on January 2… Read More 1.2.17 | First Meal Prep of 2017
A few weeks ago I prepped a bunch of salmon fillets and froze them for weeks that I didn’t feel like doing meal prep Sunday. Then Sunday came along and I didn’t feel like eating salmon – tuna it is. I’m still in process of incorporating chicken back into my diet – I started with… Read More Tuna and White Bean Salad | Recipe of the Week
I know it’s a little ironic to share a recipe that uses tofu as it’s main source of protein only a week after posting about possibly going back to eating chicken. I’m still considering adding chicken to my diet, leaning more towards a yes, but that doesn’t mean I’m completely against vegetarian-friendly options. In fact,… Read More Tofu Cauliflower Fried “Rice” | Recipe of the Week
I’m going to bring up a touchy subject here – whether or not to start eating chicken again. It’s something that I’ve been thinking about the for the past few months, and I’m still holding back on doing it. I feel like there’s a stigma out there if you stop being a vegetarian, like you gave… Read More Should I Add Chicken to My Diet?
Sometimes you just need a good, melty quesadilla. I love getting quesadillas when I go out to eat, but I know they’re loaded with carbs and fats. Since I order vegetarian friendly quesadillas, they’re also usually lacking good protein. This week I wanted to challenge my standard quesadillas and make it macro friendly to fit… Read More Vegetarian Quesadillas | Recipe of the Week